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Splitting guide

How to split bar tabs when one person doesn't drink

The EvenRound team · EditorialPublished Updated 1 min read

Equal-splitting a €240 bar tab when one person was on water all night is the fastest way to start a quiet resentment.

Non-drinkers are common in any group - pregnant friends, designated drivers, people who just don't drink, sober-curious folks. Equal-splitting a bar tab punishes them. The fix is simple in concept and trivial in EvenRound: split bar tabs only among drinkers. The food on the same bill can still be equal among everyone.

Steps

  1. 01
    Split the bill into food and drinks

    Most bills are itemised. Food line items go in one expense; drinks go in another.

  2. 02
    On the drinks expense, untick the non-drinker

    EvenRound shows everyone in the group by default; remove the non-drinker from the split for this expense only. Their balance won't move.

  3. 03
    On the food expense, keep everyone

    If everyone shared the food, equal-split among all attendees. The non-drinker pays their share of the food, not the drinks.

  4. 04
    For ambiguous items (mixers, soft drinks), be generous

    Cokes, tonics, sodas: include the non-drinker in those if they consumed them. Don't be pedantic about €3.

  5. 05
    Preserve dignity in the split

    Don't make a thing of it at the table. Just log it correctly. The non-drinker shouldn't have to ask - assume they want this and do it without comment.

Worked example

Group of 5 at a tapas bar, one non-drinker

Bill: €120 food, €100 wine + cocktails. Total €220. Equal-split would give the non-drinker a €44 share. Correct split: food €120 ÷ 5 = €24 each; drinks €100 ÷ 4 = €25 each among drinkers. Non-drinker pays €24. Drinkers pay €49 each.

The tools handle this in two clicks. The social grace is the harder part: do it without making the non-drinker explain themselves.

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